At first, let us istighfar. May Allah bless us and grant us paradise.
Today I would like to share with you, my beloved readers about 'Why you should take Alfalfa in your diet.'
 |
| Produk ini mengandungi alfalfa (Medicago sativa). Individu yang menghidap lupus eritematosus sistemik perlu meminta khidmat rundingan pakar sebelum mengambil produk ini. |
#1. It lowers cholesterol-
In several studies, alfalfa supplementation reduced blood cholesterol
levels, particularly for individuals with a specific kind of high
cholesterol known as type II hyperlipoproteinemia. It appears that the
fibers and chemicals in alfalfa stick to cholesterol, so that it doesn't
stay in the blood so it can't be deposited on blood vessel walls. Even
more exciting is that it seems to lower bad cholesterol (LDL) while
leaving good cholesterol (HDL) alone.
#2. Contains essential enzymes needed to efficiently digest food-
(Lipase – fat splitting,Amylase – acts on starches,Coagulase –
coagulates or clots blood,Emulsin – acts upon sugar,Invertase - converts
cane sugar to dextrose,Peroxidate – oxidizing effect of the
blood,Pectinase – forms vegetable jelly,Protase – digests proteins)
#3. Alfalfa is a great digestive aid-
The chlorophyll, enzymes, minerals, vitamins all aid digestion and help
stimulate lagging appetites.The 8 essential enzymes assist in digesting
all 4 classes of food: proteins, fats, starches and sugars.
#4. Aids in healing peptic ulcers-
Contains Vitamin U, a vitamin found in green vegetables. It is used in
the treatment of peptic ulcers, colitis, and gastritis and has an effect
on secretory, acid-forming, and enzymatic functions of the intestinal
tract*. Vitamin U effectively cured 80% of peptic ulcers of those tested
at Stanford University, (as stated in “Nature’s Healing Grasses”).
#5. Aids the kidneys in ridding the body of excess fluid and regulates the bowels-
Chemicals in alfalfa have mild diuretic properties, which may promote
the loss of water from the body. Therefore, alfalfa may relieve swelling
caused by excess water accumulation.
#6. Helps the body fight off infection-
The chlorophyll in alfalfa develops an effective barrier against
bacterial invasion by its stimulation effect on the growth of connective
tissue and granulation tissue.
#7. Alfalfa has a long history of health benefits. Some
consider it a superfood!- AL-FAL-FA meaning father of all foods. They
were so convinced that it was beneficial to the health and strength of
the body.
#8. Alfalfa is rich in vitamins-Vitamin A
- for night vision and important for eye health. Builds resistance to
infections, especially in the respiratory tract; promotes growth ands
vitality; promotes healthy skin and is essential in pregnancy. Vitamin E-
protects cells against damage from sun's radiation and air pollution;
promotes heart, cardiovascular and muscle health and improved immune
function; promotes muscle tone in the body; helps bring nutrients to
cells and helps strengthen blood vessel walls, including capillary
walls; helps proper focusing of the eyes.Vitamin U - promotes health of body to help overcome peptic ulcers.Vitamin B6-helps food assimilation and protein and fat metabolism; promotes nerve and skin health; helps battle nausea symptoms.Vitamin K- essential for blood clotting; important in liver functions; may possibly contribute to vitality and longevity.Vitamin D -
regulates the use of calcium and phosphorus in the body and is
therefore necessary for the proper formation of strong and healthy teeth
and bones.
#9. Alfalfa is rich in minerals-Calcium- builds and maintains bones and teeth; helps clot blood, aids in vitality and endurance; regulates heart rhythm, soothes nerves.Iron - required in manufacturing hemoglobin; helps carry oxygen in the blood.Manganese
is a trace element that is thought to be involved with the body's use
of carbohydrates from food. This helps alfalfa lower blood sugar levels.
Because alfalfa may have a lowering effect on blood sugar, alfalfa may
increase the effectiveness of medications used for the treatment of
diabetes. Potassium - necessary for normal muscle tone, nerves, heart action and enzyme reactions; digests fats.Phosphorus -
needed for normal bone and tooth structure. Interrelated with action of
calcium and Vitamin D. Improves nourishment of nerve tissue.Chlorine (chloride) - an essential electrolyte which cleans and purifies the body; regulates fat, sugar and starch metabolism.Sodium
- regulates fluid balance throughout body; neutralizes acids, prevents
clotting of blood; activates spleen, bowels and stomach functions.Silicon Magnesium
- helps body to deal with constipation; steadies the nerves; has
protective effect on skin and body; stimulates brain function.
#10. Alfalfa is high in protein-
Alfalfa has 18.9% as compared to beef at 16.5%, milk at 3.3% and eggs
at 13.1%. (Muscles are composed of protein and the lack of it results in
fatigue and weakness.)
credit: http://www.pjstory.com
#Ingin menjana pendapatan 3-5 angka hanya dari rumah?
#Anda sedang mencari produk kesihatan untuk anda dan seisi keluarga?
#Anda mencari konsultasi terbaik dari pengedar produk kesihatan anda?
Saya sedia membantu!!
Lots of love,
Saya sedia membantu!!
Emi | 0132226473
Shaklee ID | 1102784
Pearl V-TA
When Health Matters Most
Anda rasa post ini bermanfaat? Feel free to like and share. Sebarkan bahagia.
Shaklee ID | 1102784
Pearl V-TA
When Health Matters Most
Anda rasa post ini bermanfaat? Feel free to like and share. Sebarkan bahagia.
